Snacks, popcorn, cheese-flavor
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 526 |
kcal |
26,3 |
% |
|---|
| Water | 2,5 |
g |
0,1 |
% |
|---|
| Fat | 33,2 |
g |
47,4 |
% |
|---|
| thereof Saturated Fats | 6,41 |
g |
32,1 |
% |
|---|
| Carbohydrate | 51,6 |
g |
19,1 |
% |
|---|
| thereof Dietary Fiber | 9,9 |
g |
39,6 |
% |
|---|
| Protein | 9,3 |
g |
18,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
38 |
mcg |
4,8 |
% |
| Vitamin B-6 |
0,230 |
mg |
11,5 |
% |
| Vitamin B-12 |
0,53 |
mcg |
53,0 |
% |
| Vitamin C |
0,5 |
mg |
0,8 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
889,0 |
mg |
37,0 |
% |
| Calcium, Ca |
113,0 |
mg |
14,1 |
% |
| Magnesium, Mg |
91,0 |
mg |
30,3 |
% |
| Iron, Fe |
2,2 |
mg |
16,0 |
% |
| Phosphorus, P |
361,0 |
mg |
45,1 |
% |
| Zinc, Zn |
2,0 |
mg |
13,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
11 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
1,5 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
261,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
