Snacks, plantain chips, salted
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 531 | kcal | 26,6 | % |
| Water | 2,1 | g | 0,1 | % |
| Fat | 29,6 | g | 42,3 | % |
| thereof Saturated Fats | 8,33 | g | 41,6 | % |
| thereof Trans Fats | 0,18 | g | % | |
| Carbohydrate | 63,8 | g | 23,6 | % |
| thereof Dietary Fiber | 3,5 | g | 14,0 | % |
| thereof Sugars | 0,9 | g | 1,0 | % |
| Protein | 2,3 | g | 4,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 69 | mcg | 8,6 | % |
| Vitamin B-6 | 0,460 | mg | 23,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 32,1 | mg | 53,5 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 5,04 | mg | 50,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 202,0 | mg | 8,4 | % |
| Calcium, Ca | 9,0 | mg | 1,1 | % |
| Magnesium, Mg | 71,0 | mg | 23,7 | % |
| Iron, Fe | 1,0 | mg | 6,9 | % |
| Phosphorus, P | 78,0 | mg | 9,8 | % |
| Zinc, Zn | 0,4 | mg | 2,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,8 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 786,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.