Snacks, granola bars, soft, uncoated, raisin
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 448 |
kcal |
22,4 |
% |
Water | 6,4 |
g |
0,2 |
% |
Fat | 17,8 |
g |
25,4 |
% |
thereof Saturated Fats | 9,57 |
g |
47,9 |
% |
Carbohydrate | 66,4 |
g |
24,6 |
% |
thereof Dietary Fiber | 4,2 |
g |
16,8 |
% |
Protein | 7,6 |
g |
15,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
0,18 |
mcg |
18,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
282,0 |
mg |
11,8 |
% |
Calcium, Ca |
101,0 |
mg |
12,6 |
% |
Magnesium, Mg |
72,0 |
mg |
24,0 |
% |
Iron, Fe |
2,4 |
mg |
17,4 |
% |
Phosphorus, P |
220,0 |
mg |
27,5 |
% |
Zinc, Zn |
1,3 |
mg |
8,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
362,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.