Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 432 |
kcal |
21,6 |
% |
Water | 5,9 |
g |
0,2 |
% |
Fat | 20,0 |
g |
28,6 |
% |
thereof Saturated Fats | 5,59 |
g |
28,0 |
% |
Carbohydrate | 62,2 |
g |
23,0 |
% |
thereof Dietary Fiber | 4,2 |
g |
16,8 |
% |
Protein | 9,8 |
g |
19,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
2 |
mcg |
0,3 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
0,45 |
mcg |
45,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
328,0 |
mg |
13,7 |
% |
Calcium, Ca |
80,0 |
mg |
10,0 |
% |
Magnesium, Mg |
88,0 |
mg |
29,3 |
% |
Iron, Fe |
1,9 |
mg |
13,9 |
% |
Phosphorus, P |
262,0 |
mg |
32,8 |
% |
Zinc, Zn |
1,7 |
mg |
11,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
3,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
377,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.