Snacks, granola bars, soft, uncoated, nut and raisin
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 454 |
kcal |
22,7 |
% |
Water | 6,1 |
g |
0,2 |
% |
Fat | 20,4 |
g |
29,1 |
% |
thereof Saturated Fats | 9,54 |
g |
47,7 |
% |
Carbohydrate | 63,6 |
g |
23,6 |
% |
thereof Dietary Fiber | 5,6 |
g |
22,4 |
% |
Protein | 8,0 |
g |
16,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
2 |
mcg |
0,3 |
% |
Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
Vitamin B-12 |
0,24 |
mcg |
24,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
254,0 |
mg |
10,6 |
% |
Calcium, Ca |
84,0 |
mg |
10,5 |
% |
Magnesium, Mg |
91,0 |
mg |
30,3 |
% |
Iron, Fe |
2,2 |
mg |
15,6 |
% |
Phosphorus, P |
241,0 |
mg |
30,1 |
% |
Zinc, Zn |
1,6 |
mg |
10,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
2,6 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
392,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.