Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 491 |
kcal |
24,6 |
% |
Water | 2,5 |
g |
0,1 |
% |
Fat | 22,2 |
g |
31,7 |
% |
thereof Saturated Fats | 2,89 |
g |
14,5 |
% |
thereof Trans Fats | 0,17 |
g |
|
% |
Carbohydrate | 64,7 |
g |
24,0 |
% |
thereof Dietary Fiber | 8,1 |
g |
32,4 |
% |
thereof Sugars | 7,1 |
g |
7,8 |
% |
Protein | 8,1 |
g |
16,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
22 |
mcg |
2,8 |
% |
Vitamin B-6 |
0,260 |
mg |
13,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,9 |
mg |
1,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
539,0 |
mg |
22,5 |
% |
Calcium, Ca |
41,0 |
mg |
5,1 |
% |
Magnesium, Mg |
61,0 |
mg |
20,3 |
% |
Iron, Fe |
1,4 |
mg |
10,1 |
% |
Phosphorus, P |
245,0 |
mg |
30,6 |
% |
Zinc, Zn |
1,3 |
mg |
8,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
4 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
2,0 |
mg |
Potassium, K |
238,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.