Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 496 |
kcal |
24,8 |
% |
Water | 2,0 |
g |
0,1 |
% |
Fat | 22,2 |
g |
31,6 |
% |
thereof Saturated Fats | 2,46 |
g |
12,3 |
% |
thereof Trans Fats | 0,09 |
g |
|
% |
Carbohydrate | 65,5 |
g |
24,3 |
% |
thereof Dietary Fiber | 7,8 |
g |
31,2 |
% |
thereof Sugars | 8,8 |
g |
9,8 |
% |
Protein | 8,7 |
g |
17,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,280 |
mg |
14,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,9 |
mg |
1,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
467,0 |
mg |
19,5 |
% |
Calcium, Ca |
42,0 |
mg |
5,3 |
% |
Magnesium, Mg |
67,0 |
mg |
22,3 |
% |
Iron, Fe |
1,6 |
mg |
11,1 |
% |
Phosphorus, P |
215,0 |
mg |
26,9 |
% |
Zinc, Zn |
1,4 |
mg |
9,2 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
5 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
2,4 |
mg |
Potassium, K |
257,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.