Snacks, corn-based, extruded, chips, unsalted
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 557 |
kcal |
27,9 |
% |
Water | 1,0 |
g |
0,0 |
% |
Fat | 33,4 |
g |
47,7 |
% |
thereof Saturated Fats | 4,34 |
g |
21,7 |
% |
Carbohydrate | 57,4 |
g |
21,3 |
% |
thereof Dietary Fiber | 4,4 |
g |
17,6 |
% |
thereof Sugars | 1,4 |
g |
1,6 |
% |
Protein | 6,6 |
g |
13,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
4 |
mcg |
0,5 |
% |
Vitamin B-6 |
0,210 |
mg |
10,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
2,0 |
mg |
3,3 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
1,36 |
mg |
13,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
15,0 |
mg |
0,6 |
% |
Calcium, Ca |
124,0 |
mg |
15,5 |
% |
Magnesium, Mg |
70,0 |
mg |
23,3 |
% |
Iron, Fe |
1,7 |
mg |
12,1 |
% |
Phosphorus, P |
184,0 |
mg |
23,0 |
% |
Zinc, Zn |
0,9 |
mg |
5,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,5 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
185,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.