Snacks, corn-based, extruded, chips, plain
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 518 | kcal | 25,9 | % |
| Water | 0,3 | g | 0,0 | % |
| Fat | 28,4 | g | 40,6 | % |
| thereof Saturated Fats | 3,61 | g | 18,1 | % |
| thereof Trans Fats | 0,63 | g | % | |
| Carbohydrate | 63,0 | g | 23,3 | % |
| thereof Dietary Fiber | 5,3 | g | 21,2 | % |
| thereof Sugars | 1,2 | g | 1,3 | % |
| Protein | 6,0 | g | 12,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,110 | mg | 5,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 1,36 | mg | 13,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 545,0 | mg | 22,7 | % |
| Calcium, Ca | 164,0 | mg | 20,5 | % |
| Magnesium, Mg | 84,0 | mg | 28,0 | % |
| Iron, Fe | 1,3 | mg | 9,4 | % |
| Phosphorus, P | 157,0 | mg | 19,6 | % |
| Zinc, Zn | 1,6 | mg | 10,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,6 | mg |
| Niacin | 0,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 135,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.