Snacks, corn-based, extruded, chips, barbecue-flavor
Nutrition Facts
Average Values |
Per 100 g |
Daily Value Daily Value based on a 2000 calorie diet as recommended by the U.S. Food and Drug Administration. Your Daily Values may be higher or lower depending on your calorie needs. |
Calories | 523 |
kcal |
26,2 |
% |
Water | 1,2 |
g |
0,0 |
% |
Fat | 32,7 |
g |
46,7 |
% |
thereof Saturated Fats | 4,46 |
g |
22,3 |
% |
Carbohydrate | 56,2 |
g |
20,8 |
% |
thereof Dietary Fiber | 5,2 |
g |
20,8 |
% |
Protein | 7,0 |
g |
14,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value Daily Value based on a 2000 calorie diet as recommended by the U.S. Food and Drug Administration. Your Daily Values may be higher or lower depending on your calorie needs. |
Sodium (Salt) |
763,0 |
mg |
31,8 |
% |
Calcium, Ca |
131,0 |
mg |
16,4 |
% |
Magnesium, Mg |
77,0 |
mg |
25,7 |
% |
Iron, Fe |
1,5 |
mg |
11,0 |
% |
Phosphorus, P |
207,0 |
mg |
25,9 |
% |
Zinc, Zn |
1,1 |
mg |
7,1 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,6 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
236,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.