Snacks, beef jerky, chopped and formed
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 410 |
kcal |
20,5 |
% |
|---|
| Water | 23,4 |
g |
0,8 |
% |
|---|
| Fat | 25,6 |
g |
36,6 |
% |
|---|
| thereof Saturated Fats | 10,85 |
g |
54,3 |
% |
|---|
| Carbohydrate | 11,0 |
g |
4,1 |
% |
|---|
| thereof Dietary Fiber | 1,8 |
g |
7,2 |
% |
|---|
| thereof Sugars | 9,0 |
g |
10,0 |
% |
|---|
| Protein | 33,2 |
g |
66,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,170 |
mg |
8,5 |
% |
| Vitamin B-12 |
0,99 |
mcg |
99,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,3 |
mcg |
6,0 |
% |
| Vitamin E |
0,49 |
mg |
4,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
2.081,0 |
mg |
86,7 |
% |
| Calcium, Ca |
20,0 |
mg |
2,5 |
% |
| Magnesium, Mg |
51,0 |
mg |
17,0 |
% |
| Iron, Fe |
5,4 |
mg |
38,7 |
% |
| Phosphorus, P |
407,0 |
mg |
50,9 |
% |
| Zinc, Zn |
8,1 |
mg |
54,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
48 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
1,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
597,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
