Yachtwurst, with pistachio nuts, cooked
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
268 |
kcal |
13,4
|
% |
| Water |
58,2 |
g |
1,9
|
% |
| Fat |
22,6 |
g |
32,3
|
% |
| thereof Saturated Fats |
7,90 |
g |
39,5
|
% |
| Carbohydrate |
1,4 |
g |
0,5
|
% |
| thereof Dietary Fiber |
0,0 |
g |
0,0
|
% |
| thereof Sugars |
0,0 |
g |
0,0
|
% |
| Protein |
14,8 |
g |
29,6
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
936,0 |
mg |
39,0
|
% |
| Calcium, Ca |
19,0 |
mg |
2,4
|
% |
| Iron, Fe |
1,0 |
mg |
7,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
64 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
