Calories and Nutrients
Information

Turkey and pork sausage, fresh, bulk, patty or link, cooked

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 307 kcal 15,4 %
Water 50,9 g 1,7 %
Fat 23,0 g 32,9 %
thereof Saturated Fats 7,95 g 39,8 %
Carbohydrate 0,7 g 0,3 %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 22,7 g 45,4 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,340 mg 17,0 %
Vitamin B-12 1,26 mcg 126,0 %
Vitamin C 1,1 mg 1,8 %
Vitamin D 2,0 mcg 40,0 %
Vitamin E 0,39 mg 3,9 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 878,0 mg 36,6 %
Calcium, Ca 32,0 mg 4,0 %
Magnesium, Mg 19,0 mg 6,3 %
Iron, Fe 1,6 mg 11,6 %
Phosphorus, P 191,0 mg 23,9 %
Zinc, Zn 3,2 mg 21,1 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 84 mg

Other elements

Average Values Per 100 g
Thiamin 0,5 mg
Riboflavin 0,3 mg
Niacin 4,2 mg
Folic acid 0,0 mcg
Potassium, K 337,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.