Thuringer, cervelat, summer sausage, beef, pork
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 362 | kcal | 18,1 | % |
| Water | 45,2 | g | 1,5 | % |
| Fat | 30,4 | g | 43,5 | % |
| thereof Saturated Fats | 11,51 | g | 57,5 | % |
| Carbohydrate | 3,3 | g | 1,2 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,8 | g | 0,9 | % |
| Protein | 17,4 | g | 34,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,260 | mg | 13,0 | % |
| Vitamin B-12 | 5,50 | mcg | 550,0 | % |
| Vitamin C | 16,6 | mg | 27,7 | % |
| Vitamin D | 1,1 | mcg | 22,0 | % |
| Vitamin E | 0,22 | mg | 2,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.300,0 | mg | 54,2 | % |
| Calcium, Ca | 9,0 | mg | 1,1 | % |
| Magnesium, Mg | 14,0 | mg | 4,7 | % |
| Iron, Fe | 2,0 | mg | 14,6 | % |
| Phosphorus, P | 111,0 | mg | 13,9 | % |
| Zinc, Zn | 2,6 | mg | 17,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 74 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 4,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 260,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.