Scrapple, pork
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 213 | kcal | 10,7 | % |
| Water | 62,5 | g | 2,1 | % |
| Fat | 13,9 | g | 19,8 | % |
| thereof Saturated Fats | 4,73 | g | 23,7 | % |
| Carbohydrate | 14,1 | g | 5,2 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| thereof Sugars | 0,2 | g | 0,2 | % |
| Protein | 8,1 | g | 16,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 626 | mcg | 78,3 | % |
| Vitamin B-6 | 0,120 | mg | 6,0 | % |
| Vitamin B-12 | 0,31 | mcg | 31,0 | % |
| Vitamin C | 2,5 | mg | 4,2 | % |
| Vitamin D | 0,3 | mcg | 6,0 | % |
| Vitamin E | 0,15 | mg | 1,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 659,0 | mg | 27,5 | % |
| Calcium, Ca | 7,0 | mg | 0,9 | % |
| Magnesium, Mg | 13,0 | mg | 4,3 | % |
| Iron, Fe | 1,9 | mg | 13,5 | % |
| Phosphorus, P | 76,0 | mg | 9,5 | % |
| Zinc, Zn | 1,1 | mg | 7,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 49 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 2,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 158,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.