Pickle and pimiento loaf, pork
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 225 | kcal | 11,3 | % |
| Water | 60,3 | g | 2,0 | % |
| Fat | 15,9 | g | 22,8 | % |
| thereof Saturated Fats | 5,28 | g | 26,4 | % |
| Carbohydrate | 8,5 | g | 3,1 | % |
| thereof Dietary Fiber | 1,5 | g | 6,0 | % |
| thereof Sugars | 8,5 | g | 9,4 | % |
| Protein | 11,2 | g | 22,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 78 | mcg | 9,8 | % |
| Vitamin B-6 | 0,410 | mg | 20,5 | % |
| Vitamin B-12 | 0,54 | mcg | 54,0 | % |
| Vitamin C | 7,8 | mg | 13,0 | % |
| Vitamin D | 0,8 | mcg | 16,0 | % |
| Vitamin E | 0,40 | mg | 4,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.304,0 | mg | 54,3 | % |
| Calcium, Ca | 109,0 | mg | 13,6 | % |
| Magnesium, Mg | 34,0 | mg | 11,3 | % |
| Iron, Fe | 1,3 | mg | 9,5 | % |
| Phosphorus, P | 153,0 | mg | 19,1 | % |
| Zinc, Zn | 1,7 | mg | 11,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 58 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,4 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 371,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.