OSCAR MAYER, Wieners (pork, turkey)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 327 |
kcal |
16,4 |
% |
|---|
| Water | 53,4 |
g |
1,8 |
% |
|---|
| Fat | 29,9 |
g |
42,7 |
% |
|---|
| thereof Saturated Fats | 9,46 |
g |
47,3 |
% |
|---|
| Carbohydrate | 2,7 |
g |
1,0 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 1,8 |
g |
2,0 |
% |
|---|
| Protein | 11,0 |
g |
21,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
988,0 |
mg |
41,2 |
% |
| Calcium, Ca |
60,0 |
mg |
7,5 |
% |
| Magnesium, Mg |
17,0 |
mg |
5,7 |
% |
| Iron, Fe |
1,2 |
mg |
8,3 |
% |
| Phosphorus, P |
137,0 |
mg |
17,1 |
% |
| Zinc, Zn |
1,7 |
mg |
11,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
72 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
162,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
