OSCAR MAYER, Turkey Breast (smoked, fat free)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 80 | kcal | 4,0 | % |
| Water | 77,5 | g | 2,6 | % |
| Fat | 0,6 | g | 0,9 | % |
| thereof Saturated Fats | 0,18 | g | 0,9 | % |
| Carbohydrate | 3,6 | g | 1,3 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,1 | g | 1,2 | % |
| Protein | 14,9 | g | 29,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.095,0 | mg | 45,6 | % |
| Calcium, Ca | 10,0 | mg | 1,3 | % |
| Magnesium, Mg | 30,0 | mg | 10,0 | % |
| Iron, Fe | 0,8 | mg | 5,5 | % |
| Phosphorus, P | 243,0 | mg | 30,4 | % |
| Zinc, Zn | 0,8 | mg | 5,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 31 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 218,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.