OSCAR MAYER, Salami Cotto (beef, pork, chicken)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 245 | kcal | 12,3 | % |
| Water | 60,6 | g | 2,0 | % |
| Fat | 20,3 | g | 29,0 | % |
| thereof Saturated Fats | 8,47 | g | 42,4 | % |
| Carbohydrate | 2,2 | g | 0,8 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,5 | g | 1,7 | % |
| Protein | 13,4 | g | 26,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.095,0 | mg | 45,6 | % |
| Calcium, Ca | 75,0 | mg | 9,4 | % |
| Magnesium, Mg | 29,0 | mg | 9,7 | % |
| Iron, Fe | 2,9 | mg | 20,6 | % |
| Phosphorus, P | 247,0 | mg | 30,9 | % |
| Zinc, Zn | 2,0 | mg | 13,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 80 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 217,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.