OSCAR MAYER, Chicken Breast (oven roasted, fat free)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 85 | kcal | 4,3 | % |
| Water | 75,8 | g | 2,5 | % |
| Fat | 0,6 | g | 0,9 | % |
| thereof Saturated Fats | 0,17 | g | 0,8 | % |
| Carbohydrate | 1,7 | g | 0,6 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,9 | g | 1,0 | % |
| Protein | 18,3 | g | 36,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.242,0 | mg | 51,8 | % |
| Calcium, Ca | 12,0 | mg | 1,5 | % |
| Magnesium, Mg | 36,0 | mg | 12,0 | % |
| Iron, Fe | 1,3 | mg | 9,5 | % |
| Phosphorus, P | 256,0 | mg | 32,0 | % |
| Zinc, Zn | 0,6 | mg | 4,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 44 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 316,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.