OSCAR MAYER, Bologna (chicken, pork, beef)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 318 | kcal | 15,9 | % |
| Water | 53,7 | g | 1,8 | % |
| Fat | 29,4 | g | 42,0 | % |
| thereof Saturated Fats | 10,49 | g | 52,5 | % |
| Carbohydrate | 2,4 | g | 0,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,4 | g | 1,6 | % |
| Protein | 10,9 | g | 21,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.033,0 | mg | 43,0 | % |
| Calcium, Ca | 69,0 | mg | 8,6 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 1,8 | mg | 12,7 | % |
| Phosphorus, P | 199,0 | mg | 24,9 | % |
| Zinc, Zn | 1,4 | mg | 9,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 103 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 154,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.