LOUIS RICH, Turkey Salami Cotto
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 149 | kcal | 7,5 | % |
| Water | 71,4 | g | 2,4 | % |
| Fat | 9,5 | g | 13,6 | % |
| thereof Saturated Fats | 2,90 | g | 14,5 | % |
| Carbohydrate | 0,9 | g | 0,3 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,4 | g | 0,4 | % |
| Protein | 15,0 | g | 30,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.018,0 | mg | 42,4 | % |
| Calcium, Ca | 31,0 | mg | 3,9 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 1,6 | mg | 11,7 | % |
| Phosphorus, P | 272,0 | mg | 34,0 | % |
| Zinc, Zn | 2,4 | mg | 15,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 77 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 220,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.