LOUIS RICH, Turkey Breast (smoked, portion fat free)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 93 | kcal | 4,7 | % |
| Water | 74,0 | g | 2,5 | % |
| Fat | 0,8 | g | 1,1 | % |
| thereof Saturated Fats | 0,23 | g | 1,1 | % |
| Carbohydrate | 2,2 | g | 0,8 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,6 | g | 0,7 | % |
| Protein | 19,3 | g | 38,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.288,0 | mg | 53,7 | % |
| Calcium, Ca | 16,0 | mg | 2,0 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 1,1 | mg | 8,0 | % |
| Phosphorus, P | 302,0 | mg | 37,8 | % |
| Zinc, Zn | 0,9 | mg | 5,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 41 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 288,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.