LOUIS RICH, Turkey Breast and White Turkey (smoked sliced)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 100 | kcal | 5,0 | % |
| Water | 74,8 | g | 2,5 | % |
| Fat | 2,3 | g | 3,3 | % |
| thereof Saturated Fats | 0,63 | g | 3,1 | % |
| Carbohydrate | 2,4 | g | 0,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,1 | g | 1,2 | % |
| Protein | 17,6 | g | 35,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 919,0 | mg | 38,3 | % |
| Calcium, Ca | 9,0 | mg | 1,1 | % |
| Magnesium, Mg | 35,0 | mg | 11,7 | % |
| Iron, Fe | 0,8 | mg | 5,4 | % |
| Phosphorus, P | 261,0 | mg | 32,6 | % |
| Zinc, Zn | 1,0 | mg | 6,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 42 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 262,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.