LOUIS RICH, Turkey Bologna
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 184 | kcal | 9,2 | % |
| Water | 67,5 | g | 2,3 | % |
| Fat | 13,2 | g | 18,9 | % |
| thereof Saturated Fats | 3,79 | g | 18,9 | % |
| Carbohydrate | 4,8 | g | 1,8 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,2 | g | 1,3 | % |
| Protein | 11,3 | g | 22,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.077,0 | mg | 44,9 | % |
| Calcium, Ca | 124,0 | mg | 15,5 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 1,6 | mg | 11,7 | % |
| Phosphorus, P | 196,0 | mg | 24,5 | % |
| Zinc, Zn | 1,9 | mg | 12,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 67 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Folic acid | 0,0 | mcg |
| Potassium, K | 152,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.