LOUIS RICH, Franks (turkey and chicken cheese)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 201 | kcal | 10,1 | % |
| Water | 63,9 | g | 2,1 | % |
| Fat | 14,5 | g | 20,7 | % |
| thereof Saturated Fats | 5,19 | g | 25,9 | % |
| Carbohydrate | 5,1 | g | 1,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,7 | g | 1,9 | % |
| Protein | 12,7 | g | 25,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.070,0 | mg | 44,6 | % |
| Calcium, Ca | 243,0 | mg | 30,4 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 2,1 | mg | 15,1 | % |
| Phosphorus, P | 204,0 | mg | 25,5 | % |
| Zinc, Zn | 1,8 | mg | 12,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 94 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 158,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.