LOUIS RICH, Franks (turkey and chicken)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 188 | kcal | 9,4 | % |
| Water | 66,9 | g | 2,2 | % |
| Fat | 13,5 | g | 19,3 | % |
| thereof Saturated Fats | 3,83 | g | 19,1 | % |
| Carbohydrate | 5,3 | g | 2,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 1,5 | g | 1,7 | % |
| Protein | 11,2 | g | 22,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.136,0 | mg | 47,3 | % |
| Calcium, Ca | 131,0 | mg | 16,4 | % |
| Magnesium, Mg | 23,0 | mg | 7,7 | % |
| Iron, Fe | 2,2 | mg | 15,6 | % |
| Phosphorus, P | 147,0 | mg | 18,4 | % |
| Zinc, Zn | 1,9 | mg | 12,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 92 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 160,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.