LOUIS RICH, Franks (turkey and chicken)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 188 |
kcal |
9,4 |
% |
|---|
| Water | 66,9 |
g |
2,2 |
% |
|---|
| Fat | 13,5 |
g |
19,3 |
% |
|---|
| thereof Saturated Fats | 3,83 |
g |
19,2 |
% |
|---|
| Carbohydrate | 5,3 |
g |
2,0 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 1,5 |
g |
1,7 |
% |
|---|
| Protein | 11,2 |
g |
22,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.136,0 |
mg |
47,3 |
% |
| Calcium, Ca |
131,0 |
mg |
16,4 |
% |
| Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
| Iron, Fe |
2,2 |
mg |
15,6 |
% |
| Phosphorus, P |
147,0 |
mg |
18,4 |
% |
| Zinc, Zn |
1,9 |
mg |
12,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
92 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
160,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
