Ham salad spread
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 216 |
kcal |
10,8 |
% |
Water | 62,6 |
g |
2,1 |
% |
Fat | 15,5 |
g |
22,2 |
% |
thereof Saturated Fats | 5,04 |
g |
25,2 |
% |
Carbohydrate | 10,6 |
g |
3,9 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 8,7 |
g |
17,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
Vitamin B-12 |
0,76 |
mcg |
76,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,7 |
mcg |
14,0 |
% |
Vitamin E |
1,74 |
mg |
17,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
912,0 |
mg |
38,0 |
% |
Calcium, Ca |
8,0 |
mg |
1,0 |
% |
Magnesium, Mg |
10,0 |
mg |
3,3 |
% |
Iron, Fe |
0,6 |
mg |
4,2 |
% |
Phosphorus, P |
120,0 |
mg |
15,0 |
% |
Zinc, Zn |
1,1 |
mg |
7,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
37 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
2,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
150,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.