Frankfurter, pork
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 269 | kcal | 13,4 | % |
| Water | 59,9 | g | 2,0 | % |
| Fat | 23,7 | g | 33,8 | % |
| thereof Saturated Fats | 8,71 | g | 43,6 | % |
| Carbohydrate | 0,3 | g | 0,1 | % |
| thereof Dietary Fiber | 0,1 | g | 0,4 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 12,8 | g | 25,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 79 | mcg | 9,9 | % |
| Vitamin B-6 | 0,320 | mg | 16,0 | % |
| Vitamin B-12 | 0,49 | mcg | 49,0 | % |
| Vitamin C | 2,0 | mg | 3,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 816,0 | mg | 34,0 | % |
| Calcium, Ca | 267,0 | mg | 33,4 | % |
| Magnesium, Mg | 15,0 | mg | 5,0 | % |
| Iron, Fe | 3,7 | mg | 26,4 | % |
| Phosphorus, P | 171,0 | mg | 21,4 | % |
| Zinc, Zn | 2,1 | mg | 13,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 66 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,6 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,8 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 264,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.