Frankfurter, meat
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 290 | kcal | 14,5 | % |
| Water | 56,3 | g | 1,9 | % |
| Fat | 25,8 | g | 36,8 | % |
| Carbohydrate | 4,2 | g | 1,5 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 10,3 | g | 20,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,160 | mg | 8,0 | % |
| Vitamin B-12 | 1,57 | mcg | 157,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,19 | mg | 1,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.090,0 | mg | 45,4 | % |
| Calcium, Ca | 99,0 | mg | 12,4 | % |
| Magnesium, Mg | 15,0 | mg | 5,0 | % |
| Iron, Fe | 1,1 | mg | 7,8 | % |
| Phosphorus, P | 206,0 | mg | 25,8 | % |
| Zinc, Zn | 1,2 | mg | 8,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 77 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 152,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.