Frankfurter, beef, heated
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 326 | kcal | 16,3 | % |
| Water | 52,2 | g | 1,7 | % |
| Fat | 29,5 | g | 42,1 | % |
| thereof Saturated Fats | 11,43 | g | 57,1 | % |
| Carbohydrate | 3,8 | g | 1,4 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 3,4 | g | 3,8 | % |
| Protein | 11,5 | g | 23,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,090 | mg | 4,5 | % |
| Vitamin B-12 | 1,65 | mcg | 165,0 | % |
| Vitamin E | 0,20 | mg | 2,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.154,0 | mg | 48,1 | % |
| Calcium, Ca | 12,0 | mg | 1,5 | % |
| Magnesium, Mg | 14,0 | mg | 4,7 | % |
| Iron, Fe | 1,6 | mg | 11,1 | % |
| Phosphorus, P | 171,0 | mg | 21,4 | % |
| Zinc, Zn | 2,4 | mg | 15,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 56 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 147,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.