Dutch brand loaf, chicken, pork and beef
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 273 |
kcal |
13,7 |
% |
Water | 58,1 |
g |
1,9 |
% |
Fat | 22,9 |
g |
32,7 |
% |
thereof Saturated Fats | 9,04 |
g |
45,2 |
% |
thereof Trans Fats | 0,00 |
g |
|
% |
Carbohydrate | 3,9 |
g |
1,5 |
% |
thereof Dietary Fiber | 0,3 |
g |
1,2 |
% |
thereof Sugars | 0,9 |
g |
1,0 |
% |
Protein | 12,0 |
g |
24,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
33 |
mcg |
4,1 |
% |
Vitamin B-6 |
0,230 |
mg |
11,5 |
% |
Vitamin B-12 |
0,90 |
mcg |
90,0 |
% |
Vitamin C |
1,4 |
mg |
2,3 |
% |
Vitamin D |
1,0 |
mcg |
20,0 |
% |
Vitamin E |
0,26 |
mg |
2,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
1.055,0 |
mg |
44,0 |
% |
Calcium, Ca |
7,0 |
mg |
0,9 |
% |
Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
Iron, Fe |
0,2 |
mg |
1,1 |
% |
Phosphorus, P |
119,0 |
mg |
14,9 |
% |
Zinc, Zn |
2,5 |
mg |
16,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
60 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
3,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
210,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.