Chicken spread
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 158 | kcal | 7,9 | % |
| Water | 57,4 | g | 1,9 | % |
| Fat | 17,6 | g | 25,1 | % |
| thereof Saturated Fats | 3,23 | g | 16,1 | % |
| Carbohydrate | 4,0 | g | 1,5 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| thereof Sugars | 0,5 | g | 0,5 | % |
| Protein | 18,0 | g | 36,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 30 | mcg | 3,8 | % |
| Vitamin B-6 | 0,150 | mg | 7,5 | % |
| Vitamin B-12 | 0,13 | mcg | 13,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 722,0 | mg | 30,1 | % |
| Calcium, Ca | 16,0 | mg | 2,0 | % |
| Magnesium, Mg | 12,0 | mg | 4,0 | % |
| Iron, Fe | 0,9 | mg | 6,2 | % |
| Phosphorus, P | 89,0 | mg | 11,1 | % |
| Zinc, Zn | 1,1 | mg | 7,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 56 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 106,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.