Bologna, chicken, pork
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 336 | kcal | 16,8 | % |
| Water | 50,9 | g | 1,7 | % |
| Fat | 30,6 | g | 43,7 | % |
| thereof Saturated Fats | 9,86 | g | 49,3 | % |
| thereof Trans Fats | 0,28 | g | % | |
| Carbohydrate | 4,2 | g | 1,6 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 10,3 | g | 20,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 13 | mcg | 1,6 | % |
| Vitamin B-6 | 0,190 | mg | 9,5 | % |
| Vitamin B-12 | 0,50 | mcg | 50,0 | % |
| Vitamin C | 13,2 | mg | 22,0 | % |
| Vitamin E | 0,64 | mg | 6,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.240,0 | mg | 51,7 | % |
| Calcium, Ca | 196,0 | mg | 24,5 | % |
| Magnesium, Mg | 16,0 | mg | 5,3 | % |
| Iron, Fe | 1,1 | mg | 8,0 | % |
| Phosphorus, P | 223,0 | mg | 27,9 | % |
| Zinc, Zn | 1,0 | mg | 6,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 87 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 3,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 162,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.