Restaurant, Latino, tripe soup
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 74 | kcal | 3,7 | % |
| Water | 83,4 | g | 2,8 | % |
| Fat | 2,6 | g | 3,7 | % |
| thereof Saturated Fats | 1,04 | g | 5,2 | % |
| thereof Trans Fats | 0,11 | g | % | |
| Carbohydrate | 4,1 | g | 1,5 | % |
| Protein | 8,6 | g | 17,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,45 | mcg | 45,0 | % |
| Vitamin E | 0,38 | mg | 3,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 411,0 | mg | 17,1 | % |
| Calcium, Ca | 22,0 | mg | 2,8 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 0,7 | mg | 4,9 | % |
| Phosphorus, P | 42,0 | mg | 5,3 | % |
| Zinc, Zn | 1,1 | mg | 7,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 59 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,5 | mg |
| Potassium, K | 81,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.