Restaurant, Latino, bunuelos (fried yeast bread)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
462 |
kcal |
23,1
|
% |
| Water |
15,3 |
g |
0,5
|
% |
| Fat |
26,2 |
g |
37,5
|
% |
| thereof Saturated Fats |
6,83 |
g |
34,1
|
% |
| thereof Trans Fats |
0,77 |
g |
|
% |
| Carbohydrate |
48,6 |
g |
18,0
|
% |
| thereof Dietary Fiber |
1,5 |
g |
6,0
|
% |
| thereof Sugars |
12,2 |
g |
13,6
|
% |
| Protein |
8,0 |
g |
16,0
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,060 |
mg |
3,0
|
% |
| Vitamin E |
0,98 |
mg |
9,8
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
418,0 |
mg |
17,4
|
% |
| Calcium, Ca |
215,0 |
mg |
26,9
|
% |
| Magnesium, Mg |
19,0 |
mg |
6,3
|
% |
| Iron, Fe |
1,8 |
mg |
12,7
|
% |
| Phosphorus, P |
157,0 |
mg |
19,6
|
% |
| Zinc, Zn |
0,9 |
mg |
6,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
2,0 |
mg |
| Potassium, K |
104,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
