Restaurant, family style, shrimp, breaded and fried
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 294 | kcal | 14,7 | % |
| Water | 46,3 | g | 1,5 | % |
| Fat | 18,1 | g | 25,9 | % |
| thereof Saturated Fats | 3,32 | g | 16,6 | % |
| thereof Trans Fats | 0,19 | g | % | |
| Carbohydrate | 20,0 | g | 7,4 | % |
| thereof Dietary Fiber | 1,0 | g | 4,0 | % |
| thereof Sugars | 0,7 | g | 0,8 | % |
| Protein | 12,8 | g | 25,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,44 | mcg | 44,0 | % |
| Vitamin E | 2,52 | mg | 25,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 853,0 | mg | 35,5 | % |
| Calcium, Ca | 63,0 | mg | 7,9 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 0,9 | mg | 6,7 | % |
| Phosphorus, P | 274,0 | mg | 34,3 | % |
| Zinc, Zn | 0,8 | mg | 5,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 89 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 1,9 | mg |
| Potassium, K | 96,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.