Restaurant, family style, fried mozzarella sticks
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 329 | kcal | 16,4 | % |
| Water | 38,0 | g | 1,3 | % |
| Fat | 18,9 | g | 27,0 | % |
| thereof Saturated Fats | 6,98 | g | 34,9 | % |
| thereof Trans Fats | 0,37 | g | % | |
| Carbohydrate | 24,9 | g | 9,2 | % |
| thereof Dietary Fiber | 1,8 | g | 7,2 | % |
| thereof Sugars | 2,2 | g | 2,5 | % |
| Protein | 14,9 | g | 29,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 89 | mcg | 11,1 | % |
| Vitamin B-6 | 0,050 | mg | 2,5 | % |
| Vitamin B-12 | 0,93 | mcg | 93,0 | % |
| Vitamin E | 1,08 | mg | 10,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 794,0 | mg | 33,1 | % |
| Calcium, Ca | 348,0 | mg | 43,5 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 0,7 | mg | 4,7 | % |
| Phosphorus, P | 322,0 | mg | 40,3 | % |
| Zinc, Zn | 2,1 | mg | 13,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 33 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 0,8 | mg |
| Potassium, K | 115,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.