CRACKER BARREL, steak fries
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 226 | kcal | 11,3 | % |
| Water | 55,7 | g | 1,9 | % |
| Fat | 10,7 | g | 15,2 | % |
| thereof Saturated Fats | 1,72 | g | 8,6 | % |
| thereof Trans Fats | 0,08 | g | % | |
| Carbohydrate | 29,2 | g | 10,8 | % |
| thereof Dietary Fiber | 3,0 | g | 12,0 | % |
| Protein | 3,3 | g | 6,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,240 | mg | 12,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 48,0 | mg | 2,0 | % |
| Calcium, Ca | 20,0 | mg | 2,5 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 0,6 | mg | 4,2 | % |
| Phosphorus, P | 123,0 | mg | 15,4 | % |
| Zinc, Zn | 0,4 | mg | 2,8 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 2,3 | mg |
| Potassium, K | 524,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.