CRACKER BARREL, country fried shrimp platter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 336 | kcal | 16,8 | % |
| Water | 39,4 | g | 1,3 | % |
| Fat | 21,6 | g | 30,9 | % |
| thereof Saturated Fats | 3,89 | g | 19,4 | % |
| thereof Trans Fats | 0,23 | g | % | |
| Carbohydrate | 23,5 | g | 8,7 | % |
| thereof Dietary Fiber | 1,2 | g | 4,8 | % |
| Protein | 12,0 | g | 23,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,070 | mg | 3,5 | % |
| Vitamin B-12 | 0,31 | mcg | 31,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.136,0 | mg | 47,3 | % |
| Calcium, Ca | 124,0 | mg | 15,5 | % |
| Magnesium, Mg | 20,0 | mg | 6,7 | % |
| Iron, Fe | 0,7 | mg | 5,2 | % |
| Phosphorus, P | 223,0 | mg | 27,9 | % |
| Zinc, Zn | 0,8 | mg | 5,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 82 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 1,1 | mg |
| Potassium, K | 92,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.