Turkey bacon, cooked
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
382, |
kcal |
19,1
|
% |
| Water |
32,6 |
g |
1,1
|
% |
| Fat |
27,9 |
g |
39,9
|
% |
| thereof Saturated Fats |
8,29 |
g |
41,4
|
% |
| Carbohydrate |
3,1 |
g |
1,1
|
% |
| thereof Dietary Fiber |
0,0 |
g |
|
% |
| thereof Sugars |
0,0 |
g |
|
% |
| Protein |
29,6 |
g |
59,2
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0, |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,320 |
mg |
16,0
|
% |
| Vitamin B-12 |
0,36 |
mcg |
36,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin D |
0,4 |
mcg |
8,0
|
% |
| Vitamin E |
1,03 |
mg |
10,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
2.285,0 |
mg |
95,2
|
% |
| Calcium, Ca |
9,0 |
mg |
1,1
|
% |
| Magnesium, Mg |
29,0 |
mg |
9,7
|
% |
| Iron, Fe |
2,1 |
mg |
15,1
|
% |
| Phosphorus, P |
460,0 |
mg |
57,5
|
% |
| Zinc, Zn |
3,0 |
mg |
20,2
|
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0, |
mg |
| Cholesterol |
98, |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
3,5 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
395,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
