Poultry, mechanically deboned, from backs and necks with skin, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 272 | kcal | 13,6 | % |
| Water | 62,7 | g | 2,1 | % |
| Fat | 24,7 | g | 35,3 | % |
| thereof Saturated Fats | 7,45 | g | 37,3 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 11,4 | g | 22,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 74 | mcg | 9,3 | % |
| Vitamin B-6 | 0,190 | mg | 9,5 | % |
| Vitamin B-12 | 0,25 | mcg | 25,0 | % |
| Vitamin C | 1,5 | mg | 2,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 40,0 | mg | 1,7 | % |
| Calcium, Ca | 138,0 | mg | 17,3 | % |
| Magnesium, Mg | 12,0 | mg | 4,0 | % |
| Iron, Fe | 1,6 | mg | 11,2 | % |
| Phosphorus, P | 132,0 | mg | 16,5 | % |
| Zinc, Zn | 1,3 | mg | 8,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 130 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 4,6 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 104,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.