Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 178 | kcal | 8,9 | % |
| Water | 64,6 | g | 2,2 | % |
| Fat | 6,0 | g | 8,5 | % |
| thereof Saturated Fats | 1,33 | g | 6,7 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| Protein | 29,1 | g | 58,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 2,3 | mg | 3,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 108,0 | mg | 4,5 | % |
| Calcium, Ca | 10,0 | mg | 1,3 | % |
| Iron, Fe | 2,3 | mg | 16,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 105 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Niacin | 5,3 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.