Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 217 | kcal | 10,8 | % |
| Water | 60,9 | g | 2,0 | % |
| Fat | 11,4 | g | 16,3 | % |
| thereof Saturated Fats | 2,97 | g | 14,8 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| Protein | 26,8 | g | 53,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 1,5 | mg | 2,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 110,0 | mg | 4,6 | % |
| Calcium, Ca | 10,0 | mg | 1,3 | % |
| Iron, Fe | 2,1 | mg | 14,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 114 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Niacin | 5,8 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.