Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 140 |
kcal |
7,0 |
% |
|---|
| Water | 68,3 |
g |
2,3 |
% |
|---|
| Fat | 2,5 |
g |
3,6 |
% |
|---|
| thereof Saturated Fats | 0,57 |
g |
2,9 |
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| Protein | 27,6 |
g |
55,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
3,2 |
mg |
5,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
105,0 |
mg |
4,4 |
% |
| Calcium, Ca |
9,0 |
mg |
1,1 |
% |
| Iron, Fe |
4,5 |
mg |
32,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
143 |
mg |
Other elements
| Average Values |
Per 100 g |
| Niacin |
10,4 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
