Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 202 | kcal | 10,1 | % |
| Water | 63,3 | g | 2,1 | % |
| Fat | 10,8 | g | 15,5 | % |
| thereof Saturated Fats | 2,92 | g | 14,6 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| Protein | 24,5 | g | 49,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 2,8 | mg | 4,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 84,0 | mg | 3,5 | % |
| Calcium, Ca | 8,0 | mg | 1,0 | % |
| Iron, Fe | 3,3 | mg | 23,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 136 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Niacin | 7,8 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.