Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value Daily Value based on a 2000 calorie diet as recommended by the U.S. Food and Drug Administration. Your Daily Values may be higher or lower depending on your calorie needs. |
| Calories | 202 |
kcal |
10,1 |
% |
|---|
| Water | 63,3 |
g |
2,1 |
% |
|---|
| Fat | 10,9 |
g |
15,5 |
% |
|---|
| thereof Saturated Fats | 2,92 |
g |
14,6 |
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| Protein | 24,5 |
g |
49,0 |
% |
|---|
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
136 |
mg |
Other elements
| Average Values |
Per 100 g |
| Niacin |
7,9 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
