Chicken, stewing, giblets, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 168 | kcal | 8,4 | % |
| Water | 69,8 | g | 2,3 | % |
| Fat | 9,2 | g | 13,2 | % |
| thereof Saturated Fats | 2,63 | g | 13,2 | % |
| Carbohydrate | 2,1 | g | 0,8 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 17,9 | g | 35,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 3.152 | mcg | 394,0 | % |
| Vitamin B-6 | 0,520 | mg | 26,0 | % |
| Vitamin B-12 | 10,83 | mcg | 1.083,0 | % |
| Vitamin C | 11,4 | mg | 19,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 77,0 | mg | 3,2 | % |
| Calcium, Ca | 10,0 | mg | 1,3 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 5,9 | mg | 42,4 | % |
| Phosphorus, P | 198,0 | mg | 24,8 | % |
| Zinc, Zn | 3,0 | mg | 20,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 240 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 1,1 | mg |
| Niacin | 8,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 226,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.