Chicken, broilers or fryers, skin only, cooked, fried, flour
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 502 | kcal | 25,1 | % |
| Water | 28,5 | g | 1,0 | % |
| Fat | 42,6 | g | 60,8 | % |
| thereof Saturated Fats | 11,67 | g | 58,4 | % |
| Carbohydrate | 9,3 | g | 3,5 | % |
| Protein | 19,1 | g | 38,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 70 | mcg | 8,8 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,18 | mcg | 18,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 53,0 | mg | 2,2 | % |
| Calcium, Ca | 14,0 | mg | 1,8 | % |
| Magnesium, Mg | 17,0 | mg | 5,7 | % |
| Iron, Fe | 1,5 | mg | 10,9 | % |
| Phosphorus, P | 126,0 | mg | 15,8 | % |
| Zinc, Zn | 1,1 | mg | 7,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 73 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 5,8 | mg |
| Folic acid | 29,0 | mcg |
| Potassium, K | 125,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.