Chicken, broilers or fryers, skin only, cooked, fried, batter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 394 | kcal | 19,7 | % |
| Water | 36,1 | g | 1,2 | % |
| Fat | 28,8 | g | 41,2 | % |
| thereof Saturated Fats | 7,61 | g | 38,0 | % |
| Carbohydrate | 23,1 | g | 8,6 | % |
| Protein | 10,3 | g | 20,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,17 | mcg | 17,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,2 | mcg | 4,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 581,0 | mg | 24,2 | % |
| Calcium, Ca | 26,0 | mg | 3,3 | % |
| Magnesium, Mg | 12,0 | mg | 4,0 | % |
| Iron, Fe | 1,4 | mg | 10,2 | % |
| Phosphorus, P | 80,0 | mg | 10,0 | % |
| Zinc, Zn | 0,7 | mg | 4,8 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 74 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,3 | mg |
| Folic acid | 31,0 | mcg |
| Potassium, K | 75,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.