Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 332 |
kcal |
16,6 |
% |
|---|
| Water | 47,5 |
g |
1,6 |
% |
|---|
| Fat | 23,6 |
g |
33,7 |
% |
|---|
| thereof Saturated Fats | 6,32 |
g |
31,6 |
% |
|---|
| Carbohydrate | 4,2 |
g |
1,6 |
% |
|---|
| Protein | 24,0 |
g |
48,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
57 |
mcg |
7,1 |
% |
| Vitamin B-6 |
0,250 |
mg |
12,5 |
% |
| Vitamin B-12 |
0,26 |
mcg |
26,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
82,0 |
mg |
3,4 |
% |
| Calcium, Ca |
31,0 |
mg |
3,9 |
% |
| Magnesium, Mg |
19,0 |
mg |
6,3 |
% |
| Iron, Fe |
2,4 |
mg |
17,3 |
% |
| Phosphorus, P |
132,0 |
mg |
16,5 |
% |
| Zinc, Zn |
3,1 |
mg |
20,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
94 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
5,3 |
mg |
| Folic acid |
5,0 |
mcg |
| Potassium, K |
180,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
